The Breukelen Life

The Breukelen Life

Food, Yoga and Travel in Brooklyn

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Pound Cake update

March 10, 2011 , ,

This cake is awesome! I’m so glad I took the time to really whip in the eggs. It is dense in that really awesome way, moist and super flavorful. It rose nicely despite the lack of a chemical leavener. The zest adds a nice zing and the blood orange added a lovely tint to the coloring. And remember, because it’s so rich, you only need a small slice!

Check out yesterday’s post with the recipe here.

The food52 original recipe is available here with lots of user comments.

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Looks so tasty 🙂


March 10, 2011

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